We are a Mediterranean Cooking School, based in Oraison, with an emphasis on enjoying simply prepared dishes like fresh pasta, tapenades and grilled fish. During the hands-on courses, you will be welcome in ‘l’Orangerie’ where we will cook and enjoy meals together based on the freshest seasonal ingredients.
Culinary Experience Weekends / Weeks (residential or non residential).
Dates upon request, for courses and fees click here

Half day or evening courses 45 euro, dates upon request, themes like:

Provencal Cooking
Christmas Cooking
Pasta
Easter Cooking
Patisserie
Asparagus
Risotto
Afternoon Tea
Apero
Bread
Herbes
Game
Thai

Catering for private events
Private Dinner Parties
Special Occasions

Courses and dates are negotiable for parties of four or more.