We (Joyce Borgmann and Juliet Palmer) are a Mediterranean Cooking School, based in Oraison, with an emphasis on enjoying simply prepared dishes like fresh pasta, tapenades and grilled fish. During the hands-on courses, you will be welcome in ‘l’Orangerie’ where we will cook and enjoy meals together based on the freshest seasonal ingredients.

Programme

Culinary Experience Weekends (residential or non residential)

Dates and prices upon request

Half day or evening courses 45 euro

Friday 20th November Fish 10-14
Tuesday 24th November Thai / Stir Fry 10-14
Tuesday 8th December Christmas Baking 10-14
Thursday 14th January Christmas Cooking 10 - 14
Tuesday 26th January High Tea 11-15
Thursday 11th February Pasta 10-14

Catering for private events
Private Dinner Parties (Christmas)
Special Occasions

Courses and dates are negotiable for parties of six or more