Thinking of taking a cooking class in Provence? Learn to cook with the seasons? Join us for a real farm-to-fork experience and book your residential custom package.
In Oraison, the heart of ‘La Provence,’ situated amongst centuries-old plane & olive trees, you will find the magnificient country house “l’Oustaou d’Oulivié” with our Mediterranean cooking school.
Why not meet in our l’Orangerie and collect the freshest ingredients from our own farm garden. The cooking classes are truly hands-on, so roll up your sleeves, tie on your apron; Allons-y!
We cater to our guests at every cooking level from the novice to the professional. Enjoy the Provencal countryside with a glass of local wine in your hand, cooking at ease in our cosy yet well equipped kitchen and then devour a Mediterranean meal you have just created!
Join us for a week/weekend; What a great vacation to stay in a relaxing beautiful setting, learn to prepare delicious food and discover a magnificient region, taking home more than just memories, but the ability to recreate a bit of Provence at home.
Customize Your Culinary Holiday with free time for personal exploration and share our passion for Provence and it’s culinary possibilities and traditions, we will make you feel right at home.
We focus on the preparation of fresh, high quality in-season products so we can taste and appreciate the subtleties of flavours.
To celebrate the freshness and abundance of Provencal Spring and Summer ingredients, we propose residential cooking classes with various topics:
All prices are including accommodation & cooking class(es)
Weekend Arrangement ‘Asparagus’
With the coming of spring the asparagus season is now back in full swing. Do you also like this very healthy vegetable and would you like to learn how to cook asparagus in different ways? We propose a perfect opportunity to taste and prepare this succulent and tender spring vegetable.
Whit Monday Weekend ‘herbes de Provence’:
(€ 495 p.p.)
If you are talking about Provencal cooking, some perfumes will immediately refresh your memory: fragrances of aromatic herbs, olive oil and garlic. Aigo bouido, aioli, tapenade, anchoiade…….. unthinkable without garlic, olive oil and herbes de Provence. These indispensable ingredients makes you wanna cook, Right?
Cookweek ‘Spring in Provence’
(€ 995 p.p.)
Mother Nature has been rather generous in this part of the world, and Provençal cooking is naturally tasty and flavorsome due to the sun-kissed local produce. Vegetables are largly available in this time of year. Take advantage of the Mediterranean diet and prepare typical dishes like tians, ratatouille, petits farcies and salads. Accompanied by a glass of rose, can you imagine a better choice for a perfect holiday?
Cookweek ‘Summer in Provence’
(€ 995 p.p.)
Every summer we are surrounded by fields of lavender. The encounter with the blue prairie in Provence is a must! Besides, the southern sunny midi, also has the most beautiful varieties of flowers which gives an incomparable aromatic flavour to honey. Lavender and honey recently become more popular in Southern French cookery, so why not delight your palette with these delicious products!