Day and Evening cooking courses 2012-2013:

Cooking courses are available in het Engish, French and Dutch,
Price: 45 € p.person, including recipes, meal and wine.

Chocolate
Saturday 3 November 15h-18h

Vegetables of the season:
Saturday 17 November 18h-22h

Christmas Cooking (including 13 desserts):
Saturday 15 December 18h-22h

Pasta:
Saturday 23 February 10h-14h

Cooking with Fish:
Friday 8 March 18h-22h

Mediterranian Cooking:
Saturday 9 March 18h-22h

Culinary Week and Weekend arrangements (including overnight stays and cooking courses):

Arrangement Mediterranian cooking (€ 220 for 2 persons)
Saturday 23 and Sunday 24 March 2013

Weekend Arrangement ‘herbes de Provence’: (€ 325 for 2 persons)
Friday 12 until Sunday 14 April 2013

Weekend Arrangement  ‘Asperges’ (€325 for 2 persons)
Saturday 17 until Monday 20 May 2013

Week Arrangement, theme ‘Spring in Provence’ (€ 995 p.p.)
Sunday 26 May until Saturday 1 June 2013