Category Archives: Culinary
Day and Evening cooking courses 2012-2013: Cooking courses are available in het Engish, French and Dutch, Price: 45 € p.person, including recipes, meal and wine. Chocolate Saturday 3 November 15h-18h Vegetables of the season: Saturday 17 November 18h-22h Christmas Cooking … En savoir plus ….
Published bij L’Occitane en Provence, November 2012 Click on the image to enlanrge. Do you want to see this video, click here. The explanation is in French but it has English subtitles. … En savoir plus ….
Receptbericht met video geplaatst door Occitaine, november 2012 Click on the image to enlanrge. Do you want to see this video, click here. The explanation is in French but it has English subtitles. … En savoir plus ….
Food tastes even better when prepared with fresh organic ingredients and local produce. The climate of Provence guarantees a beautiful harvest, so we are proud to use our own non-treated vegetables, fruit, cereals, herbs and olive oil in our restaurant … En savoir plus ….
Thinking of taking a cooking class in Provence?Learn to cook with the seasons? Join us for a real farm-to-fork experience, ranging from half day classes to residential custom packages. In Oraison, the heart of ‘La Provence,’ situated amongst centuries-old plane … En savoir plus ….
Living in Provence is a dream for a cook. The sight and smell of fresh ingredients in the beautiful local markets, the pure and natural flavours of the vegetables and fruit – you can really taste the sun on your … En savoir plus ….