Food tastes even better when prepared with fresh organic ingredients and local produce. The climate of Provence guarantees a beautiful harvest, so we are proud to use our own non-treated vegetables, fruit, cereals, herbs and olive oil in our restaurant Ferme Auberge l’Orangerie.

Our menu consists of 3 courses, adapted to the pick of the day and the seasons. Mediterranean cooking remains the basis of our dishes.
Meals are served in the Orangerie, or, depending on the weather, on the terrace in the shade of our trees.

All 3 cours menu’s, including wine: 25 Euro p.p.

Reservations: +33 6 73 32 64 29 / / info@oulivie.fr