Food tastes even better when prepared with fresh organic ingredients and local produce. The climate of Provence guarantees a beautiful harvest, so we are proud to use our own non-treated vegetables, fruit, cereals, herbs and olive oil in our restaurant Ferme Auberge l’Orangerie.
Our menu consists of 3 courses, adapted to the pick of the day and the seasons. Mediterranean cooking remains the basis of our dishes.
|At the moment we are open for groups only (minimum 10 persons).Reservations required.
All 3 cours menu’s, including wine: 25 Euro p.p.
Reservations: +33 6 73 32 64 29 / / firstname.lastname@example.org